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I honestly can’t get over that batch of Emeril’s Creole seasoning and I’ve been adding it to everything. Topped with a super crunchy bread crumb topping tossed with fresh herbs, you’ll have a light, cheesy mac and cheese with a spicy, Creole kick. I actually use this method to make my mac and cheese ahead of time for most Thanksgivings You can also freeze leftovers in an airtight container for up to two months. Allow to thaw, still wrapped, in the fridge before baking as usual. mind. And it comes together in 30 minutes. Just cool the mac and cheese completely, cover tightly with plastic wrap and foil, and freeze for up to 2 months. But this isn’t your ordinary mac and cheese. So in an effort to incorporate real dairy products into my diet, that’s how this mac and cheese was born. And when purchasing dairy products, I only buy products with the REAL® Seal, which lets me know that I am buying products with the wholesome goodness of the U.S.-produced cow’s milk. As you could imagine, dairy is a huge part of our diet, loaded with calcium, potassium, protein, and vitamin A among many other important nutrients that keep the body in optimum health. Comfort food never tasted so good!Ībout 90% of Asian Americans are lactose intolerant, and I’ve been incredibly blessed to not be included in this percentage.

A quick and easy, no-fuss mac and cheese made in less than 30 min.